Traditional South African flavours & more
Samp & beans slow-cooked with butter, onions and spices
Creamy maize pap with boerewors and tomato relish
Free-range chicken stewed with traditional herbs and vegetables
Wild spinach cooked with garlic and served with pap
Slow-cooked offal with onions, tomatoes and aromatic spices
Spicy vegetable relish with baked beans, served with bread